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Complete processing and packaging line for ice cream sticks, among other mini Magnums, consisting of: (2x) Tetra Laval continuous ice cream freezers, type: KF 1150 XC, serial numbers: Z114.7918 and Z114.7846, 3x380 V, 50 Hz, 40/30 A, 25 kA. (2x) Lembke GmbH stick inserting system, model: Autostick, type: SL, serial numbers: 665 and 666, year of construction: 2004, 400 V, 50 Hz, 1.5 kW. (2x) ice cream servo cutter/slicer. Gram tray tunnel freezer, model: BT-Line, machine number: 84-400-3118, year of construction: 1998. Gram Equipment product feeder for adding various products like chocolate or nuts, type: SAM4-750/40-AHR, serial number: 84-510-0007, year of construction: 1998. Gram Equipment transport and drying belt for ice cream sticks, type: Slat Conveyor. Serial number: 84-400-3033, year of construction: 1998. Gram Equipment Multi-Lane wrapping machine for ice cream sticks, type: HSW-1280, serial number: 84-360-1336, year of construction: 1998. Vortex Systems line dividing belt for ice cream sticks, 4 lanes. Ciemme carton erector, model: FM 140 DK, machine number: 1396, year of construction: 1998. Various transport belts for cartons. Vortex Systems cartonizing machine, serial number: 100/2E/000, year of construction: 12-98. Anritsu Industrial Solutions checkweigher, model: KW5504AW, serial number: 4100006369, capacity: min 50 gram, max 3000 gram, d= 0.2 gram, max 220 pcs/min. Ciemme carton closing machine, model: TL 200, machine number: 1484, year of construction: 1999. Coding system. Ceia S.p.A. metal detector, model: THS/MS21, serial number: 21700203078, production year: 2017, 100-240 VAC, 1 Ph, 2.2 A. Capacity: up to 18.000 sticks per hour. Depending on the product. The line was used to produce mini Magnums. The line is already professionally dismantled.