Gea / dima

GEA mozzarella line consisting of: GEA cheese curd knife, type: TRA/B+CIP, serial number: 6209, year of construction: 2017, 13 kW, weight: 670 kg, screw width: 300 mm, tier: 350 mm, dimensions: 2900 mm x 1400 mm x 3050 mm Dima continuous cooking-stretching tunnel, dimensions: 5000 mm x 1500 mm x 2650 mm GEA moulding machine, type: HG2E/I/L, serial number: 5805, year of construction: 2017, 3 kW, weight: 510 kg, , , dimensions: 1800 mm x 1000 mm x 1950 mm, S/s platform, dimensions: 1200 mm x 2600 mm x 1510 mm, S/s tool trolley with parts, dimensions: 900 mm x 2100 mm x 1500 mm. Kavel locatie: Amfoor 6, 4421 SE Kapelle, Nederland